Food logistics deals with susceptible products; therefore, it is imperative to maintain quality standards and requirements. As consumers, we often buy products from the same brand as we’re satisfied by the quality of their products. Also, if we encounter a slight problem with the product, the whole brand image is tarnished. This can, in turn, lead to lowering profits for the company.
Quality Control In Food Logistics:
Bad quality food products can destroy a brand’s image and lower profits, so quality control is vital for the food industry. Logistics plays an essential part in food quality control. Simply pinpointing different stages in the supply chain can help identify problem areas.
Importance Of Quality Control In the Food Logistics Industry:
Enlisted below are some critical reasons why food brands need to ensure a streamlined quality control process.
To Reduce Production Cost:
By performing practical inspections and control over every stage of the production process, companies can reduce their production costs and improve product quality. Product wastage and poor quality products tend to increase production costs; a quality control inspection can effectively identify inferior products reducing resource wastage. This, in turn, brings down the production costs for any food company.
Better Company Image:
By producing good quality products, companies can satisfy customer needs. Quality control gives an excellent boost to a food company’s image. This also helps to improve your brand’s reputation and gets you good reviews through both online and offline channels.
A reputed concern can easily affect your finances, so if you have a good company reputation, your chances of survival in this competitive market increase manifold.
Pricing Control:
Food companies can deliver uniform and high-quality products to end customers by ensuring quality control standards during product transportation. This also solves the problem of product pricing for food items. Companies can maintain a constant price of commodities. This is because the company doesn’t have to deal with additional expenses.
Increased Sales:
A good quality product, once produced and shipped under strict quality control measures, can attract a broader customer base, increasing sales. So, the food logistics industry is vital in maintaining the existing demand and building a new market for a product.
A Longer Shelf Life:
Time-temperature indicators are used in food logistics to monitor the maintenance of the cold chain. The shelf life of food products is reliant on the time-temperature indicators, so the cumulative time-temperature history is recorded in vehicles to maintain quality control efficiently. This ensures that a fresh and superior quality product hits the stores.
Fresh products’ quality depends strongly on their temperature exposure, starting from production to storage to consumption. It is crucial to preserve a specific temperature throughout the entire life cycle of a food item. This is why quality assurance systems are put in place in different supply chain stages.
Distribution System:
In food logistics, developing new distribution systems with new concepts and technologies is very important. These technologies help improve delivery efficiency.
These processes include cross-docking, efficient replenishment, inventory management, and cross-sectoral planning and forecasting.
Quality assurance is essential in any supply chain, but it is imperative for perishable food products. Technical and engineering data and professional expertise are necessary to maintain a quality control chain for reliable food logistics.
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